Autumn Menu

Daily offerings of our 8” cakes are available to purchase out of our showcase, also available to order ahead.

For specialty sizing, we require a minimum of 1 weeks notice.

To place an order, please CALL or VISIT us. Orders are not taken via email or social media.

  • Harvest Pumpkin Tart

    Autumn Specialty Item... A vanilla butter short dough shell, filled with pumpkin custard, and glazed and decorated with autumn decor.

    Allergens: Gluten, Dairy, Eggs.

  • Chocolate Bourbon Pecan Tart

    Autumn Specialty Item… A vanilla butter short dough shell filled with a brown sugar filling poured over dark chocolate chunks and pecans. Glazed with an apricot glaze.

    Allergens: Gluten, Dairy, Eggs, Nuts (pecans).

  • Apple Normandy Tart

    Autumn Specialty Item … A vanilla butter short dough shell, filled with a vanilla bean creme poured over cinnamon roasted apples. Topped with a cinnamon oat streusel.

  • Fruits of the Forest Frangipane Tart

    A vanilla butter short dough shell lined with raspberry Swiss marmalade, filled with fresh strawberries, raspberries, blackbernies and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

    Allergens: Gluten, Dairy, Eggs, Nuts (almonds).

  • Raspberry Charlotte

    Alternating layer of vanilla sponge cake with raspberry mousse, wrapped in vanilla roulade, and glazed with a raspberry Swiss seedless marmalade.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Lemon Charlotte

    Alternating layers of vanilla sponge cake with lemon mousse, wrapped in vanilla lady fingers and glazed with lemon curd.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Chocolate Flourless Cake

    Our rich, dark chocolate soufflé cake is thinly masked in chocolate Swiss buttercream and enrobed in dark chocolate ganache.

    Allergens: Dairy, Eggs.
    *Naturally gluten-free, although our kitchen is not a gluten-free space

  • Chocolate Bavarian Torte

    Alternating layers of chocolate sponge cake with chocolate mousse, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Chocolate Raspberry Torte

    Three alternating layers of chocolate sponge and chocolate mousse with raspberry marmalade, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Fresh Fruit Cheesecake

    On a layer of vanilla sponge cake is our vanilla bean cheesecake, glazed with a thin layer of strawberry Swiss marmalade, and garnished with fresh fruit.

    Allergens: Gluten, Dairy, Eggs.