Spring Specialty Item... Alternating layers of vanilla sponge cake with passionfruit mousse and raspberry mousse. Topped with a layer of raspberry & passion fruit marmalade, and wrapped with a colorful almond jaconde.

Allergens: Gelatin, Gluten, Dairy, Eggs, Nuts (almond).

Alternating layer of vanilla sponge cake with raspberry mousse, wrapped in vanilla roulade, and glazed with a raspberry Swiss seedless marmalade.

Allergens: Gluten, Dairy, Eggs, Gelatin.

Alternating layers of vanilla sponge cake with lemon mousse, wrapped in vanilla lady fingers and glazed with lemon curd.

Allergens: Gluten, Dairy, Eggs, Gelatin.

A vanilla butter short dough shell lined with raspberry Swiss marmalade, filled with fresh strawberries, raspberries, blackbernies and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

Allergens: Gluten, Dairy, Eggs, Nuts (almonds).

Our rich, dark chocolate soufflé cake is thinly masked in chocolate Swiss buttercream and enrobed in dark chocolate ganache.

Allergens: Dairy, Eggs.
*Naturally gluten-free, although our kitchen is not a gluten-free space

Alternating layers of chocolate sponge cake with chocolate mousse, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

Allergens: Gluten, Dairy, Eggs.

Three alternating layers of chocolate sponge and chocolate mousse with raspberry marmalade, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

Allergens: Gluten, Dairy, Eggs.

On a layer of vanilla sponge cake is our vanilla bean cheesecake, glazed with a thin layer of strawberry Swiss marmalade, and garnished with fresh fruit.

Allergens: Gluten, Dairy, Eggs.