Summer Specialty Item... Alternating layers of vanilla sponge cake with mango mousse and key lime mousse. Topped with a layer of key lime curd, and wrapped with a colorful almond jaconde.

Allergens: Gelatin, Gluten, Dairy, Eggs, Nuts (almond).

Summer Specialty Item… A vanilla butter short dough shell lined with apricot marmalade, filled with fresh blueberries and peaches baked into an almond frangipane cake. It’s finished with apricot glaze.

Allergens: Gluten, Dairy, Eggs, Nuts (almonds).

A vanilla butter short dough shell lined with raspberry Swiss marmalade, filled with fresh strawberries, raspberries, blackbernies and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

Allergens: Gluten, Dairy, Eggs, Nuts (almonds).

Alternating layer of vanilla sponge cake with raspberry mousse, wrapped in vanilla roulade, and glazed with a raspberry Swiss seedless marmalade.

Allergens: Gluten, Dairy, Eggs, Gelatin.

Alternating layers of vanilla sponge cake with lemon mousse, wrapped in vanilla lady fingers and glazed with lemon curd.

Allergens: Gluten, Dairy, Eggs, Gelatin.

Our rich, dark chocolate soufflé cake is thinly masked in chocolate Swiss buttercream and enrobed in dark chocolate ganache.

Allergens: Dairy, Eggs.
*Naturally gluten-free, although our kitchen is not a gluten-free space

Alternating layers of chocolate sponge cake with chocolate mousse, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

Allergens: Gluten, Dairy, Eggs.

Three alternating layers of chocolate sponge and chocolate mousse with raspberry marmalade, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

Allergens: Gluten, Dairy, Eggs.

On a layer of vanilla sponge cake is our vanilla bean cheesecake, glazed with a thin layer of strawberry Swiss marmalade, and garnished with fresh fruit.

Allergens: Gluten, Dairy, Eggs.