Cake Menu

Decadent cakes made with the best ingredients!

A daily selection of 8” cakes are available in our showcase. Please call or come in to place an order.

Looking for a different size? Call or come in to find out custom cake availability, or go to the custom cake page to learn more!

  • Chocolate Bourbon Pecan Tart

    Winter Specialty Item... Vanilla butter short-dough shell filled and baked with dark chocolate chunks, pecans, bourbon brown sugar filling and glazed with a bourbon apricot glaze.

    Allergens: Gluten, Dairy, Eggs, Nuts (pecan).

  • Chambray Gâteau

    Winter Specialty Item... A chocolate sponge cake layered with a peppermint mousse and chocolate-peppermint bark chunks. Masked in a chocolate Swiss buttercream.

    Allergens: Gluten, Dairy, Eggs.

  • Austian Linzer Tart

    Winter Specialty Item... Hazelnut tart shell filled and baked with a raspberry Swiss marmalade

    Allergens: Gluten, Dairy, Eggs, Nuts (hazelnut).

  • Snowflake Cake

    Winter Specialty Item... A vanilla sponge cake layered with raspberry Swiss marmalade and white chocolate mousse, frosted in vanilla Italian buttercream. (Known year-round as our White Chocolate Raspberry Torte)

    Allergens: Gluten, Dairy, Eggs.

  • Raspberry Charlotte

    Alternating layer of vanilla sponge cake with raspberry mousse, wrapped in vanilla roulade, and glazed with a raspberry Swiss seedless marmalade.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Lemon Charlotte

    Alternating layers of vanilla sponge cake with lemon mousse, wrapped in vanilla lady fingers and glazed with lemon curd.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Fruits of the Forest Frangipane Tart

    A vanilla butter short dough shell lined with raspberry Swiss marmalade, filled with fresh strawberries, raspberries, blackbernies and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

    Allergens: Gluten, Dairy, Eggs, Nuts (almonds).

  • Chocolate Flourless Cake

    Our rich, dark chocolate soufflé cake is thinly masked in chocolate Swiss buttercream and enrobed in dark chocolate ganache.

    Allergens: Dairy, Eggs.
    *Naturally gluten-free, although our kitchen is not a gluten-free space

  • Chocolate Bavarian Torte

    Alternating layers of chocolate sponge cake with chocolate mousse, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Chocolate Raspberry Torte

    Three alternating layers of chocolate sponge and chocolate mousse with raspberry marmalade, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Fresh Fruit Cheesecake

    On a layer of vanilla sponge cake is our vanilla bean cheesecake, glazed with a thin layer of strawberry Swiss marmalade, and garnished with fresh fruit.

    Allergens: Gluten, Dairy, Eggs.