Cake Menu

decadent cakes made with the best ingredients!

A daily selection of 8” cakes are available in our showcase. Please call or come in to place an order.

Looking for a different size? Call or come in to find out custom cake availability, or go to the custom cake page to learn more!

  • Carrot Cake

    Coming 3/20/2026 Spring Specialty Item... Our signature carrot cake made with carrots, raisins, golden raisins, walnuts and pineapple. Filled and frosted with a cream cheese buttercream frosting.

    Allergens: Gluten, Dairy, Eggs, Nuts (walnuts).

  • Passion Fruit Raspberry Charlotte

    Coming 3/20/2026 Spring Specialty Item... Alternating layers of vanilla sponge cake with passionfruit mousse and raspberry mousse. Topped with a layer of raspberry & passion fruit marmalade, and wrapped with a colorful almond jaconde.

    Allergens: Gluten, Dairy, Eggs, Nuts (almond).

  • Carrot Cake Cupcakes

    Carrot Cake Cupcakes

    Coming 3/20/2026 SpringSpecialty Item... Our signature carrot cake with carrots, raisins, golden raisins, walnuts and pineapple, piped with cream cheese buttercream frosting.

    Allergens: Gluten, Dairy, Eggs, Nuts (walnuts).

  • Snowflake Cake

    Leaving soon…Winter Specialty Item... A vanilla sponge cake layered with raspberry Swiss marmalade and white chocolate mousse, frosted in vanilla Italian buttercream. (Known year-round as our White Chocolate Raspberry Torte)

    Allergens: Gluten, Dairy, Eggs.

  • Raspberry Charlotte

    Alternating layer of vanilla sponge cake with raspberry mousse, wrapped in vanilla roulade, and glazed with a raspberry Swiss seedless marmalade.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Lemon Charlotte

    Alternating layers of vanilla sponge cake with lemon mousse, wrapped in vanilla lady fingers and glazed with lemon curd.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Fruits of the Forest Frangipane Tart

    A vanilla butter short dough shell lined with raspberry Swiss marmalade, filled with fresh strawberries, raspberries, blackbernies and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

    Allergens: Gluten, Dairy, Eggs, Nuts (almonds).

  • Chocolate Flourless Cake

    Our rich, dark chocolate soufflé cake is thinly masked in chocolate Swiss buttercream and enrobed in dark chocolate ganache.

    Allergens: Dairy, Eggs.
    *Naturally gluten-free, although our kitchen is not a gluten-free space

  • Chocolate Bavarian Torte

    Alternating layers of chocolate sponge cake with chocolate mousse, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Chocolate Raspberry Torte

    Three alternating layers of chocolate sponge and chocolate mousse with raspberry marmalade, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Fresh Fruit Cheesecake

    On a layer of vanilla sponge cake is our vanilla bean cheesecake, glazed with a thin layer of strawberry Swiss marmalade, and garnished with fresh fruit.

    Allergens: Gluten, Dairy, Eggs.