Our Story
Deb & Richard Rivera opened the doors to their family owned patisserie in 1989. They founded, owned, and operated Ambrosia with artisanal craftsmanship, integrity, and genuine. hospitality for over 30 years.
2022
In 2022, Deb sold Ambrosia to three long-time employees, Elise and Ben Sigler, and Eden Duke.
Together, with over 40 years experience, it is our honor to continue the Rivera’s legacy in serving this community with the values and artistry taught to us by our mentors.