The patisserie welcomes you to indulge in artisan pastry, bakery, and cakes crafted using old-world European techniques. Our menu rotates to reflect seasonal flavors and additional specialty items are available on the weekends.
Welcome to Ambrosia…
Our Story…
Deb & Richard Rivera opened the doors to their family owned patisserie in 1989. They founded, owned, and operated Ambrosia with artisanal craftsmanship, integrity, and genuine hospitality for over 30 years.
1989
Deb sold Ambrosia to three long-time employees, Elise and Ben Sigler, and Eden Duke.
Together, with over 40 years experience, they continue to honor the Rivera’s legacy by serving this community with the values and artistry taught to them by their mentors.
