Spring Cake Menu

Decadent cakes with seasonal ingredients!

To ensure availability of your selection, please place orders with 7-10 days notice. A daily selection of our standard 8” size is also available in our showcase.

For any size cake outside of our 8” size from our seasonal menu, we need a minimum of 1 weeks notice to accommodate the specialty sizing.

Please place your order by calling or coming into the patisserie.

Order inquiries via email or social media messaging easily get lost, so please come in or call!

  • Cherry Apricot Frangipane Tart

    A vanilla butter-short dough shell, lined with apricot Swiss marmalade, filled cherries in an almond frangipane cake. Glazed with an apricot marmalade.

    Allergens: nuts (almonds), gluten, dairy, eggs.

  • Pear Raspberry Frangipane Tart

    A vanilla butter short-dough shell lined with a raspberry marmalade, filed and baked with a light almond cake and fresh slices of pear, and fresh raspberries.

    Allergens: nuts (almonds), gluten, dairy, eggs.

  • Fruits of the Forest Frangipane Tart

    A vanilla butter-short dough shell, lined with raspberry Swiss marmalade, filled assorted berries baked in a almond frangipane cake. glazed with an apricot marmalade.

    Allergens: nuts (almonds), gluten, dairy, eggs.

  • Passion Fruit Raspberry Charlotte

    Alternating layers of vanilla sponge cake with one layer of raspberry mousse and one layer of passion fruit mousse, lined with a passion fruit glaze and wrapped in vanilla roulade.

    Allergens: gelatin, gluten, dairy, eggs.

    *available after March 6th

  • Raspberry Charlotte

    Alternating layers of vanilla sponge cake and raspberry mousse, lined with a thin layer of raspberry Swiss marmalade, and wrapped in vanilla roulade.

    Allergens: gelatin, gluten, dairy, eggs.

  • Lemon Charlotte

    Alternating layers of vanilla sponge cake with lemon mousse, lined with lemon curd, and wrapped in vanilla lady fingers. Glazed with a thin layer of lemon curd.

    Allergens: gelatin, gluten, dairy, eggs.

  • Chocolate Flourless Cake

    Rich and delicious chocolate soufflé cake, masked in a thin layer of chocolate Swiss buttercream, enrobed in a dark chocolate ganache. A chocolate lovers dream.

    *Naturally gluten-friendly.

    Allergens: dairy, eggs.

  • White Chocolate Raspberry Torte

    Three layers of vanilla sponge cake lined with a thin layer of raspberry Swiss marmalade and filled with white chocolate mousse. Then frosted with vanilla Italian buttercream.

    Keep refrigerated until 1-2 hours prior to serving.

    Allergens: gelatin, gluten dairy, eggs.

  • Chocolate Bavarian Torte

    Alternating layers of chocolate sponge cake and chocolate mousse, masked with a thin layer of chocolate Swiss buttercream, and enrobed in dark chocolate ganache.

    Allergens: gluten, dairy, eggs.

  • Fresh Fruit Cheesecake

    Our vanilla bean cheesecake sits on a thin layer of vanilla sponge cake. Ontop, we have a thin layer of Swiss strawberry marmalade, garnished with seasonal fresh fruit, and sometimes fresh whipped cream!

    Allergens: gluten, dairy, eggs.

  • Chocolate Raspberry Torte

    Alternating layers of chocolate sponge cake with a thin layer of raspberry Swiss marmalade with chocolate mousse, masked with a thin layer of chocolate Swiss buttercream and enrobed in dark chocolate ganache.

    Allergens: gluten, dairy, eggs.

  • Chef's Assorted Miniature Pastries

    We can place orders for a chefs assortment of miniature and/or individual pastry items.

    For specific items or large amounts (exceeding 75 pieces,) please give us a minimum of one weeks notice.